Factors facilitating policies promoting healthy eating: findings from DEDIPAC case studies in Norway
نویسندگان
چکیده
منابع مشابه
Views of policy makers and health promotion professionals on factors facilitating implementation and maintenance of interventions and policies promoting physical activity and healthy eating: results of the DEDIPAC project
BACKGROUND The uptake, implementation, and maintenance of effective interventions promoting physical activity (PA) and a healthy diet and the implementation of policies targeting these behaviors are processes not well understood. We aimed to gain a better understanding of what health promotion professionals and policy makers think are important factors facilitating adoption, implementation, and...
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Aims: Social marketing is one of the approaches that is effective in promoting healthy eating behaviors by affecting different levels of target audience behaviors. The purpose of the present study was to determine the effectiveness of interventions based on social marketing theory in promoting healthy eating behaviors. Information & Methods: In order to identify interventions, Persian and Engl...
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BACKGROUND In Lebanon, childhood obesity doubled during the past decade. Preventive measures should start early in life and Schools are considered an important environment to promote energy balance health behaviours. School-based programmes promoting healthy lifestyles are lacking. The purpose of this study was to evaluate the feasibility and effectiveness of a multicomponent school-based inter...
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In public health policy, the accumulation of risk factors among groups with a short education is a challenge [1]. In Copenhagen, Denmark, life expectancy was found to be 7.4 years longer for 30-year-old men with a high educational level compared with those with a low level [2]. At the same time, short education has been associated with both physical inactivity and unhealthy eating, which are fa...
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University reviewed the published literature on evaluated healthy eating interventions among children aged 0–15 years. From stakeholders involved in promoting children's healthy eating, the study team sought opinions on problems and opportunities in this area. This planning guide is based on the study findings and a broad reading of the area. It is intended to help health, education, and commun...
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ژورنال
عنوان ژورنال: European Journal of Public Health
سال: 2016
ISSN: 1101-1262,1464-360X
DOI: 10.1093/eurpub/ckw169.021